Dark Roast

Our dark roast coffee is from the San Juan del Río Coco region in the Northern Highlands of Nicaragua and grown on co-op farms belonging to the Unión de Cooperativas Agropecuarias (UCA). This low acidity, bold but smooth coffee is known for its sweet milk chocolate, hazelnut taste.

Varietals: Bourbon, Caturra
Elevation: 1100-1800 meters
Certifications: Organic, Bird Friendly, Fair Trade
Other: Strictly High Grown Specialty Grade Arabica, Patio and solar dried

Be certain, buy certified. 

By choosing to purchase Smithsonian certified bird-friendly coffee, you are supporting bird conservation and family farmers throughout the Americas. Organic and Fair Trade, this coffee is grown under a shade canopy of native trees, shrubs, and plants that provide critical refuge for migratory and local birds as well as the rich flora and fauna of the tropical forest. Your purchase also supports the National Audubon Society’s mission and vital conservation work.

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