Our water processed decaffeinated medium roast coffee is from the co-op farms of Cooperativa Agraria Cafetalera La Florida in Peru, grown at high elevation on the slopes of the Amazon River basin. This roast makes for a great cup of coffee, featuring notes of berry, chocolate, nuts, and light lemon.
Varietals: Bourbon, Catimor, Typica, Caturra
Elevation: 1220 to 1524 meters
Certifications: Organic, Bird Friendly, Fair Trade
Other: Strictly High Grown Specialty Grade Arabica, Fully Washed patio dried
Be certain, buy certified.
By choosing to purchase Smithsonian certified bird-friendly coffee, you are supporting bird conservation and family farmers throughout the Americas. Organic and Fair Trade, this coffee is grown under a shade canopy of native trees, shrubs, and plants that provide critical refuge for migratory and local birds as well as the rich flora and fauna of the tropical forest.
Your purchase supports the National Audubon Society’s mission and vital conservation work.
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