Our light roast blend is a smooth, honeyed coffee with balance of caramel, nut and fruit. This coffee is grown in Northern Peru on small farms in the Cajamarca and Amazonas regions at 1800 meters above sea level and are 90% Typica varietal of Arabica, the balance being Bourbon and Caturra.
The farms are in remote areas where technification has not taken hold and where traditional growing techniques are being rewarded with organic and Bird Friendly® certifications. The farms belong to a cooperative that provides consulting and training to its member farmers. The cooperative also provides quality control ensuring that the training results in the cup.
Varietals: Bourbon, Catimor, Typica, Caturra
Elevation: 1220 to 1524 meters
Certifications: Organic, Bird Friendly, Fair Trade
Other: Strictly High Grown Specialty Grade Arabica, Fully Washed patio dried
Be certain, buy certified.
By choosing to purchase Smithsonian certified bird-friendly coffee, you are supporting bird conservation and family farmers throughout the Americas. Organic and Fair Trade, this coffee is grown under a shade canopy of native trees, shrubs, and plants that provide critical refuge for migratory and local birds as well as the rich flora and fauna of the tropical forest.
Your purchase supports the National Audubon Society’s mission and vital conservation work.
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