Our light roast blend is a smooth, honeyed coffee with balance of caramel, nut and fruit. This coffee is grown in Northern Peru on small farms in the Cajamarca and Amazonas regions at 1800 meters above sea level and are 90% Typica varietal of Arabica, the balance being Bourbon and Caturra.
The farms are in remote areas where technification has not taken hold and where traditional growing techniques are being rewarded with organic and Bird Friendly® certifications. The farms belong to a cooperative that provides consulting and training to its member farmers. The cooperative also provides quality control ensuring that the training results in the cup.
The coffee you drink makes a real difference.
By choosing to purchase Smithsonian certified bird-friendly coffee, you are supporting bird conservation and family farmers throughout the Americas. Organic and Fair Trade, this coffee is grown under a shade canopy of native trees, shrubs, and plants that provide critical refuge for migratory and local birds as well as the rich flora and fauna of the tropical forest. In short, this great tasting coffee rewards in the cup and helps ensure that the birds we all love return every spring.
Be certain, buy certified.
Your purchase supports the National Audubon Society’s mission and vital conservation work.
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Certified Bird Friendly
Eastern Wood Pee-Wee